![]() Combine ingredients in the glass (or smaller of the two cans).Ģ. But however good your two-piece shaker, these devices demand an element of skill and practice for a new user to become proficient.ġ. I recommend Bonzer, Cocktail Kingdom, Alessi and WMF tins as I find these seal without a thump and open with ease. As the name Boston and French may suggest, two-piece shakers are very popular amongst European and American bartenders.Īvoid Boston shakers that rely on a rubber ring to seal. Two-piece or two-part shakers tend to have a larger capacity than three-piece shakers, so allow for a lot more movement of the ingredients inside from one end to the other. If the smaller cone is glass the pair are collectively known as a 'Boston Shaker', and if metal then you have what's known as a 'French Shaker'. The large cone, or 'can', is made of stainless steel or silver plated steel while the smaller cone can be glass, stainless steel or even plastic. ![]() Two piece shakers comprise of two flat-bottomed cones, one larger than the other. We recommend two-piece shakers with a capacity of at least one pint. Also due to a tight seal, they can be difficult to open.Also known as a Boston or French Shaker, two-piece shakers tend to be preferred by professional bartenders (Japanese and other East Asian bartenders excepted). The downside is they are relatively small, making it harder to make multiple drinks at the same time. This design makes it very user friendly for novice bartenders. The Cobbler Shaker consists of 3 parts: 2 stainless steel tins and a built-in strainer. Also, some level of experience is needed to open the shaker. The downside is the glass part breaks often, making it not as cost-effective behind a busy bar. Also, the glass part of the shaker enables the guest (and bartender) to see what goes into the cocktail. On the plus side, this type of shaker enables you to shake several drinks at once. The Boston shaker consists of 2 parts: 1 stainless steel tin and 1 glass cup. The downside can be that they are quite difficult to open due to a very snug fit of the 2 parts. The French shaker is a lightweight, 2 part stainless steel shaker which chills your liquids fast and efficiently, is durable and sounds great when you shake with ice. Pros and cons for each cocktail shaker type The third type is the three-part or Cobbler shaker, which involved an integrated strainer. The version that was most popular in Britain was called the French shaker (later the Parisian shaker). As the concept of the shaker developed in the United States, what was later known as the Boston shaker dominated American bars. Many new cocktail shakers, new versions, and improvements were invented by bartenders and three cocktail shaker types have stood the test of time: the French, the Boston and the Cobbler shaker. Stainless steel cocktail shakers were standard bar equipment by the mid-1850's.īy the time Jerry Thomas wrote the first-ever cocktail book ('How to mix drinks') in 1862 he was already instructing his readers to shake their drinks stating: 'every well-ordered bar has a tin egg nogg shaker, which is a great aid in mixing'. Before these shakers were around, drinks were simply tossed back and forth between two glasses to mix the ingredients. The cocktail shaker we think of today became part of the general cocktail making gear around the mid-19th century. According to Spanish explorer Hernando Cortez 'golden cylinder-shaped containers' were used to prepare frothy cacao mixtures. The first evidence of a cocktail shaker was found in South America as early as 7000 BC! Fragments of bottles with traces of alcohol in them have been identified as being for the purpose of mixing drinks. Let's dive into the world of cocktail shakers so you can start to assemble your perfect cocktail shaker set! The Boston shaker, the Cobbler shaker, the French shaker all have their own distinct history and have been around for a very long time. The most characteristic bartending tool, available in many shapes and sizes, it's essential behind any bar.
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